As you probably know, cheesecake is made with dairy products, particularly cream cheese. In most recipes, eggs are also used. These ingredients are quite delicate, which is why the cake doesn’t remain fresh for that long.
Cheesecakes bought at the store usually last between 5 and 7 days in the fridge unless the label specifies otherwise.
Cheesecake, especially homemade cheesecake, should not be kept refrigerated for more than five days. It can even be a little shorter, if the recipe calls for it or there are some highly perishable ingredients.
When storing cheesecake for longer, it’s best to freeze it. Keeping the cake in the freezer for a few months should preserve its quality.
What Is The Shelf Life Of Cheesecake?
The shelf life of cheesecake varies from 5 days to months depending on how the cake is stored. Keep in mind that while cheesecakes stay good for quite some time in the refrigerator, there are many ways to extend their shelf life even further.
Cheesecake storage options also depend on the type of cheesecake you have. Homemade cheesecakes last longer than store-bought cheesecakes. The shelf life of cheesecakes that are still unopened will even be longer!
Do Cheesecakes Go Bad?
Unfortunately, yes. Cheesecake is primarily composed of cream cheese, eggs, and sugar, and the first two ingredients tend to go bad after a while. Like cake, cheesecake is a perishable food because it contains eggs.
It is true that you can never have too much cheesecake. However, it’s also helpful to know your options when you wish to store leftovers (if you have any!) or pre-bake.
Storage Instructions for Cheesecake
The types of cheesecakes and the ingredients you can find inside them are now known to you. Let’s move on to how to store them. When it comes to storing cheesecake, you have a couple of options. Either place them in the refrigerator or put them in the freezer.
In The Refrigerator
Cheesecake that is leftover from last night or that you want to store for a little while should be stored in the refrigerator. In addition, storing your cheesecake in the fridge means it does not need to be defrosted, so you can enjoy your favorite dessert whenever you like!
In order to store it in the refrigerator:
- Cheesecake can be stored by dividing it into smaller pieces and storing it in airtight containers. The cheesecake will stay moist using this method, and it will work best for no-bake cheesecakes.
- Another way is to wrap the cheesecake in plastic wrap and keep it in the refrigerator.
- You can also cover your cheesecake with a cake cloche to prevent it from catching any odors in the fridge.
In The Freezer
If you freeze your cheesecake, you can extend its shelf life by several days, even months in some cases.
In order to freeze it:
- Wrap it first in plastic wrap and then cover it again with aluminum foil if you plan to freeze it whole. It can be stored in the freezer or in a container if you have access to large cake containers.
- If you prefer, you can divide the cheesecake into smaller pieces and store each piece in its own airtight container. Place it in a Ziploc bag or wrap it in aluminum foil before you put it in the freezer to avoid freezer burn. Remove the container from the freezer before eating.
How Long Do Cheesecakes Last?
How long does cheesecake last under the various methods of storing it? Let’s take a look at how long each method of storing cheesecake lasts. Also, make sure you check the expiry date and other factors on every ingredient you use!
In The Refrigerator
When your cheesecake is stored in the fridge, you can expect it to last between 5-7 days. Your cheesecake’s freshness will also depend on how you store it.
Your cheesecake will remain fresh for even longer if you put it in a glass lid or a cake case!
In The Freezer
So, if you were wondering how long cheesecake keeps in the freezer, you’re in for a treat. The cheesecake can be frozen for about 1-2 months. Even though it retains its ingredient quality best after a month, you can still consume it afterward.
At Room Temperature
Even though people differ in opinion about how long cheesecake lasts before it goes bad, it’s not worth the risk. USDA recommends that cheesecakes be kept at room temperature for no more than 2 hours before they begin to spoil and become harmful to consume. Cheesecakes should not be stored below the freezer temperature like any other cakes or foods.
How Do You Tell If Cheesecake Has Gone Bad?
Cheesecakes go bad quite often, despite how sad it sounds. It is very important to check first if the cheesecake has gone bad before eating the frozen pieces of cheesecake you baked weeks ago.
First of all, cheesecake can be frozen for up to one month. Make sure to check its quality before eating it after this period.
A cheesecake that has gone bad will begin to brown at its edges. The crust of the Graham Crackers will become soggy and the filling will become watery and lose its structure.
In addition, if the filling shows any signs of mold or fungus, it is also time to throw it out. A spoiled or moldy cheesecake can cause serious food poisoning, which is extremely hazardous to your health.
Whenever you feel like your cake (or any other food, for that matter) has gone bad, it is very important to check its quality. Anything that looks moldy or smells funky is an indication that the food is spoiled. Throw it away immediately.
Cheesecake is susceptible to bacterial activity, so it will go bad quite quickly. You can store the cake in the refrigerator for up to a week, but you should eat the cake or discard it after a week. If the cake shows signs of spoilage or if it has been out at room temperature for more than two hours, do not consume it.
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