Wednesday , November 30 2022
How Long Does Feta Cheese Last

How Long Does Feta Cheese Last? The Answer Here

Feta is a crumbly, white, brined cheese that is also known as pyramid cheese. This cheese is made from sheep’s milk whey and has a slightly sour taste. Feta is eaten crumbled or used in salads and casseroles. But how long does feta cheese last?

Feta has an approximate shelf life of 2-3 months when stored at room temperatures. The shelf life of feta cheese depends on how it is stored, as well as the best before date. If you store your feta properly it can last up to 6 months past its expiration date.

How To Store Feta Cheese?

Feta cheese needs to be stored in an airtight container in the refrigerator. The best way to store it is wrapped in plastic wrap with another layer of plastic over top. This will prevent moisture from getting into the cheese and causing mold growth which will make the cheese go bad faster than normal. You should also try not to expose it directly to sunlight because this will cause some discoloration of the rind or outside layer which may look unappetizing but does not affect its taste or quality at all!

What Causes Feta Cheese To Go Bad?

Feta cheese can go bad if you do not store it properly and allow moisture into its package or if it gets too warm (over 45 degrees Fahrenheit). You should be aware of how long does feta cheese last.

Can You Refrigerate Feta Cheese?

Apart from asking how long does feta cheese last, this is a common question: can you refrigerate feta cheese? The answer is yes and no.

Feta is an unripened cheese that is typically made with sheep’s milk or goat’s milk. It has a crumbly texture and a salty flavor, which makes it perfect for salads, sandwiches, and pastas. Feta typically comes in two varieties: young and aged. Young feta does not need to be refrigerated because it contains much less salt than its aged counterpart; which means it will remain fresh without refrigeration for several weeks at room temperature.

However, if you’re using aged feta in a recipe or as part of your meal prep routine, then it should be kept cold until use to avoid spoilage due to bacterial growth during warmer months outside your refrigerator’s temperature range of 40°F – 140°F (4°C – 60°C).

Can You Eat Spoilt Feta Cheese?

You may have heard that you can eat spoiled feta cheese. While it’s true that you can, it’s best not to once you know how long does feta cheese last.

The process of making feta cheese involves the use of bacteria, which is the same thing that turns milk into yogurt. If you leave your feta out long enough, those bacteria will start growing and ruining your cheese—but they won’t necessarily make it unsafe to eat.

You’ll know if your feta has gone bad because it will smell sour or rancid, but if you don’t notice any obvious signs of spoilage, there are other ways to tell. The texture of spoiled feta is usually soft and mushy—not crumbly like fresh feta—and it may look slightly discolored. If you’re still unsure whether or not your cheese has gone bad, taste a small piece before deciding whether or not to eat it!

What Is The Best Way To Store Feta Cheese?

Feta is a soft, white cheese that’s crumbly and tangy. It’s often eaten as an appetizer or a snack, but can also be used as a salad dressing or garnish. Feta is high in protein and low in fat and calories.

Feta should be stored in the refrigerator—at least until it’s opened. Once the package has been opened, you can store it in the fridge for up to four weeks. If you’ve got more than one package of feta on hand, place each one into a separate container so they don’t all have to be refrigerated at once (or so they don’t all get mixed together).

If you’d like to keep your feta from spoiling after opening, wrap it tightly in plastic wrap or put it into an airtight container. You can still use this for about two weeks after opening, but after that it will start to get moldy.

If you’re not going to use up your feta within two weeks of opening it, freeze it! Just wrap tightly with plastic wrap or place in an airtight container before putting into the freezer so that no moisture gets inside.

What Causes Feta Cheese To Go Bad?

Feta cheese can be a great addition to your diet. It’s high in protein, low in calories, and has a mild taste that pairs well with other foods. But if you don’t store it properly, it can go bad pretty quickly.

Here are some of the things that cause the cheese to go bad:

Temperature

Feta is a soft cheese that contains a lot of moisture. Because of this, it must be kept at cool temperatures to prevent spoilage. If you leave feta out on the counter for too long, it will get moldy and start smelling funny—and no one wants that!

Light

Exposure to light can cause feta cheese to develop black spots or turn orange or pinkish-white in color. This is called rancidity and indicates that there are free radicals present in the cheese that have caused damage by reacting with each other chemically and producing new compounds such as ketones (which smell like nail polish remover).

Age

Like any other dairy product, feta gets old faster than other cheeses because its composition makes it more susceptible to spoilage due to its high water content; therefore it should always be consumed within its expiration date as indicated on the package label.

Which Is The Most Consumed Cheese In The World?

The most consumed cheese in the world is cheddar. Cheddar is a hard, white cheese made from cow’s milk. It has a mild flavor and melts easily; which makes it ideal for grilled cheese sandwiches, macaroni and cheese, and other dishes where you want a cheese that will melt into the food without overpowering it.

Conclusion

Feta can be a wonderful addition to meals, especially those that incorporate sheep’s milk. However, when a block of feta cheese begins to turn bad, it can cause all sorts of health issues for individuals if consumed. So, how does one tell whether or not their feta cheese has gone bad? What does this spoiled cheese look and smell like? I hope our list of pointers will help you answer these important questions and prevent any food poisoning in the future.

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